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Showing items 1 through 9 of 29.
L’urbanisation progresse dans de nombreux pays et ce rapport montre qu’elle modifie les systèmes agroalimentaires d’une façon qu’il n’est plus possible d’appréhender sous l’angle de la simple dichotomie entre milieu rural et milieu urbain.
La présente étude est une capitalisation des principaux résultats en termes d’outils, de produits ou de processus obtenus dans le cadre du projet de la FAO sur les Directives volontaires pour une gouvernance responsable des régimes fonciers applicables aux terres, aux pêches et aux forêts dans l
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) and the Framework and Guidelines on Land Policy in Africa (F&G) are important international and continental instruments for improving the governance
This study focuses on land fragmentation in Ethiopia, exploring its impact on agricultural productivity and rural development. It proposes strategies for addressing fragmentation through land consolidation.
Central Asia is highly vulnerable to climate change threats, which have negatively impacted both humans and wildlife.
Food systems are facing unprecedented challenges from multiple shocks and stresses, including climate events, pandemics, geopolitical events, and economic crises.
This article provides a description of baseline survey data that was collected in Senegal in the regions of Sedhiou and Tambacounda in 2020, respectively, and as part of an agricultural development project aimed at improving the well-being and resilience of farming households.
At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.
The Conservation Agriculture (CA) practices with increased acceptance across the globe are being considered as harbinger for sustainable intensification of smallholder production systems. Its positive impact on natural resources, and resilience to climate change effects are widely acknowledged.
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