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This publication is intended to raise awareness amongst all stakeholders and galvanise wider action to boost drylands conservation and development. The book is designed to inform and remind us of the beauty of dryland biodiversity and its intrinsic and instrumental value.
Land degradation is a pervasive, systemic phenomenon: it occurs in all parts of the terrestrial world and can take many forms.
Land degradation is a pervasive, systemic phenomenon: it occurs in all parts of the terrestrial world and can take many forms.
The pressure on land is growing in many regions of the world, due to the increasing demand for arable crops, meat and dairy products, bio-energy and timber, and is exacerbated by land degradation and climate change.
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.
When the UN Convention to Combat Desertification was created at the Rio Earth Summit over 25 years ago, it became the only international convention dedicated to protecting, managing and restoring our land.
You cannot put a price tag on nature — but the economic numbers point to its protection,” said Anthony Waldron, the lead author of the report and researcher focused on conservation finance, global species loss and sustainable agriculture.
IUCN unveiled a Global Standard providing the first-ever set of benchmarks for nature-based solutions to global challenges.
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