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Showing items 1 through 9 of 46.
In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability.
Olive groves are representative of the landscape and culture of Spain. They occupy 2.5 M ha (1.5 M ha in Andalusia) and are characterised by their multifunctionality.
Return migrants play an increasingly important role in agricultural production in China and other developing countries. However, the effect of rural–urban migration experience on farmers’ arable land use remains unclear.
Rapid expansion of unsustainable farming practices in upland areas of Southeast Asia threatens food security and the environment. This study assessed alternative agroforestry systems for sustainable land management and livelihood improvement in northwest Vietnam.
Conservation agriculture continues to be promoted in developing nations as a sustainable and suitable agricultural practice to enhance smallholder productivity. A look at the literature indicates that this practice is successful in non-African countries.
Climate change may increase the importance of agriculture in the global Circumpolar North with potentially critical implications for pristine northern ecosystems and global biogeochemical cycles.
The headwaters of the Blue Nile River in Ethiopia contain fragile mountain ecosystems and are highly susceptible to land degradation that impacts water quality and flow dynamics in a major transboundary river system.
This article analyses the contribution to local development by women workers in the fruit- and vegetable-handling sector in Almería (Spain) over the last five years (2015–2019). It is a continuation of research carried out during the period 2000–2014.
In the past decade, to improve crop production and productivity, Ethiopia has embarked on an ambitious irrigation farming expansion program and has introduced new large- and small-scale irrigation initiatives.
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