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Livelihood diversification is increasingly central to policy advice and investments in rural development and fisheries management.
Although policies can be critical constraining or enabling factors for aquatic food systems (AqFS) development, scarce evaluation of the impacts of existing policies means that decision-makers have limited understanding of how to improve the design and implementation of effective policies.
There is increasing recognition of the need to bring about changes across the full spectrum of agricultural practices to ensure that, in future, food production systems are more diverse, sustainable and resilient.
This book examines the gender dimensions of natural resource exploitation and management, with a focus on Asia. It explores the uneasy negotiations between theory, policy, and practice that are often evident within the realm of gender, environment, and natural resource management.
The preservation, development and sustainable use of agricultural land are of vital importance to ensure longterm food security in South Africa.
The Select Committee on Land and Mineral Resources having conducted oversight at the Council of Geosciences (CGS), the Agricultural Research Council (ARC) and Onderstepoort Biological Products (OBP), from 21 – 22 October 2014 reports as follows:
1. Background and Introduction
Details of numerous Sustainable Rural Livelihoods websites.
This section is divided into Key Documents, and References and Bibliographies for each of the following areas: General; Biodiversity and Environment; Land Tenure and Property Rights; Crops; Livestock; Fisheries; Forestry; and Water.
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