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ABSTRACTED FROM EXECUTIVE SUMMARY: Singapore’s present status of importing over 90 per cent of its domestic food consumption needs is a result of the city-state’s deliberate industrialisation policy to transform from third world to first over the past decades, reducing the farmlands for food
Agriculture is the backbone of Pakistan’s economy. It employs 45% of the labor force, contributes 21.4% to the gross domestic product and provides food to more than 180 million people of the country.
This document presents the country’s strategy and road-map to reach national goals and aspirations. The ultimate goal envisioned is for Pakistan to be one of the 10 largest economies in the world by 2047.
The article starts from the premise that agricultural bioenergy crop production has massive influence in changing the land use paradigm in Romania, due the fact that important land surface areas are cultivated with such crops because of the increasing demand of biofuels.
The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing.
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040.
Outmigration has become a key livelihood strategy for an increasing number of rural households, which in turn has a profound effect on land management.
This paper discusses the major challenges women in Kenya face as they try to ensure and maintain food security at the household level.
Makueni District has experienced low crop production per unit area despite increased hectarage under crop
production. The district relies heavily on farming for food and income generating activities for the households.
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