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The Nationally Determined Contributions (NDCs) of several non-Annex I countries mention agroforestry but mostly without associated mitigation target. The absence of reliable data, including on existing agroforestry practices and their carbon storage, partially constrains the target setting.
A study was conducted of about 8000 ha around Timau area
in Meru District to evaluate its land suitability for
agriculture. A semi detailed soil survey was carried out to
classify and map the different soil units. Based on the
This analysis and recommendations stem from USAID/Kenya’s request for an assessment of Kenya’s draft National Land Policy (dNLP).4 It was conducted under the global task order: Property Rights and Resource Governance Program, a mechanism designed and supervised by USAID-EGAT’s Land Resources Mana
An innovative, low-cost methodology was developed to assess the potential of sites in Tunisia for supplemental irrigation and water harvesting.
Camelina (Camelina sativa L.) is an oilseed with potential for use as a raw material in second-generation biofuels. Camelina has a seed yield of up to 2380 kg ha-1 and contains around 45% fatty acids. Selection of a suitable site is critical for production optimization.
Irrigation land suitability assessment and mapping play an imperative role for sustainable utilization of scarce physical land resources.
East Lombok Regency has different beach variations from the north, middle, and south in terms of its constituent material. The beauty of the beach in East Lombok District has not been well managed and developed so that it is less developed than the other beaches in Lombok Regency.
The need for bananas in Bali far exceeds the production. To obtain optimal production according to their genetic potential, the development of banana cultivation should be preceded by a land suitability evaluation study.
Suitable land is an important prerequisite for crop cultivation and, given the prospect of climate change, it is essential to assess such suitability to minimize crop production risks and to ensure food security.
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