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Context and backgroundTypical of an urban character, constant population growth in Enugu necessitated the need to provide adequate housing to the teeming population. In addition to the housing provision, a decent mass housing project was developed through proper spatial planning.
Context and backgroundPresently, in developing countries, growth of major cities is characterized by pressure on livelihood activities especially on potential inner-streets which attract variety of users including petty traders to interact on prime spaces hence leading to increased pressure on go
WLE/IWMI research findings demonstrated that substantial water and energy savings could be achieved by adopting more efficient irrigation technologies in the lift irrigated areas of Uzbekistan.
Throughout Africa, climate change is posing severe challenges to agricultural production and food security. Agricultural risks—particularly those associated with drought—are a major cause of low agricultural productivity in most African countries, including Kenya.
While there is consensus on the need to promote agricultural development in Africa to achieve food security and use agriculture as an engine of growth, there is a lively policy debate on appropriate policies to achieve this goal.
Food is a vital component of Colombia's economy. The impact of climate change on agriculture and food security in the country is severe. The effects have resulted in decreased production and in the productivity of agricultural soil. Desertification processes are accelerating and intensifying.
The purpose of this report is to describe work presented and discussions resulting from an event jointly convened by the CGIAR Research Initiative on Fragility, Conflict, and Migration (FCM) and the International Food Policy Research Institute (IFPRI) in Abuja, Nigeria on May 11, 2023.
Maize is the major food crop in eastern and southern Africa, including Kenya. Maize-based farming systems make up the largest proportion of agricultural land, and maize is central to the food system, in both rural and urban areas.
Continued global wheat yield increase (about 1.3% p.a. for 2000–2019) remains an essential condition for greater world food security.
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