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We assessed how people adapt to climate change in the context of forests through a systematic review of the international empirical research literature.
The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices.
In Ghana, productivity gains from agricultural expansion have reached critical limits as farming expands to marginal lands. The transition from extensification to intensification of the farming system lacks the support of evidence-based knowledge system.
CONTEXT
Food systems are facing unprecedented challenges from multiple shocks and stresses, including climate events, pandemics, geopolitical events, and economic crises.
Land is an increasingly scarce resource that plays a critical role in achieving many Sustainable Development Goals (SDGs).
Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience to climate change.
In Africa, farmer-herder conflicts can be partially attributed to linguistic differences that impede communication and conflict resolution. This tension can be further amplified by climatic shocks that increase incentives to fight for resources.
The Independent Science for Development Council (ISDC) reviewed the “Draft Portfolio25 Document: A set of proposals on the CGIAR 2025-27 Research and Innovation.†Our review is organized by comments on the overall portfolio, followed by specific feedback for the three Action Areas.
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