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As of 2017, SGP has awarded over 3,800 small grants to land degradation projects in over 120 countries, many of which are in regions with extreme levels of poverty and food insecurity across Africa and Latin America.
In Africa, where most agriculture is rainfed, crop growth is limited by water availability. Rainfall variability during a growing season generally translates into variability in crop production.
To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint.
This study serves as the preliminary
basis for further rounds of discussions and analyses among
stakeholders to arrive at a strategic vision for the Eritrea
health sector. It incorporates comments received from the
This report is a shorter version of World agriculture: towards 2015/2030, FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It summarizes the projections, distills the messages and presents them for the generalist.
This Health Sector Note is the result of
the first phase of an open, participatory three-step process
for developing the Health Sector Policy and Strategic Plan
(HSPSP), and serves as the preliminary basis for further
Dryland regions in Sub-Saharan Africa are home to one-half of the region’s population and three-quarters of its poor. Poor both in natural resources and in assets and income, the inhabitants of drylands are highly vulnerable to droughts and other shocks.
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