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Showing items 1 through 9 of 641.
In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability.
Over the last few decades, Sicily has faced both erosion-related difficulties and limited Integrated Coastal Zone Management (ICZM).
Introduced as a soil erosion deterrent, salt cedar has become a menace along riverbeds in the desert southwest. Salt cedar replaces native species, permanently altering the structure, composition, function, and natural processes of the landscape.
Mediterranean cultural landscapes have been recognized as multifunctional landscapes that are currently threatened by two opposing trends: rural abandonment and agricultural intensification.
This paper estimates global logistic regression and logistic geographically weighted regression (GWR) models of urban growth in the adjacent border cities of Laredo, Texas in the United States and Nuevo Laredo, Tamaulipas in Mexico, for two time periods from 1985 to 2014.
In today’s agriculture, maize is considered to be one of the major feed, food and industrial crops. Cultivation of maize by inappropriate agricultural practices and on unsuitable sites is connected with specific risks of soil degradation, mainly due to water erosion of the soil.
Reductions in water availability and increasing rainfall variability are generating a narrative of growing competition for water in the Mediterranean basin.
Olive groves are representative of the landscape and culture of Spain. They occupy 2.5 M ha (1.5 M ha in Andalusia) and are characterised by their multifunctionality.
Due to industrial civilization, the decline of the countryside has become a global phenomenon. Spain is a good example that reflects this issue in the rural areas of the European Union because more than half of all municipalities in the country are at risk of extinction.
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