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Showing items 1 through 9 of 19.As a response to the environmentally and socially destructive practices of post-war mechanization and intensification, the concept of sustainable agriculture has become prominent in research, policy, and practice.
In recent years, numerous articles have addressed management strategies aimed at assisting forests to adapt to climate change. However, these seldom take into account the practical and economic implications of implementing these strategies, notably, supply of forest plants and seed.
Globally, there is growing demand for increased agricultural outputs. At the same time, the agricultural industry is expected to meet increasingly stringent environmental targets. Thus, there is an urgent pressure on the soil resource to deliver multiple functions simultaneously.
Despite their recognized agricultural sustainability benefits, mixed crop-livestock farms have declined in the Northern hemisphere.
Recent forecasts show a need to increase agricultural production globally by 60% from 2005 to 2050, in order to meet a rising demand from a growing population.
Formal regulation of private property and exploration of “risk transmission” across ownerships are two popular means for addressing wildfire management at landscape scales.
In this paper we assess the types of knowledge networks utilised by small-scale farmers in four case studies (located in Bulgaria, Poland, Portugal, and the United Kingdom).
In Northern, Eastern and Central European countries, peat soils drained for agriculture are a considerable source of greenhouse gas emissions. Since emissions from this source have high mitigation potential, they will likely be a focus of the European Union’s future climate goals.
Based on a multilevel and quantile hedonic analysis regarding the local public bus system and the prices of residential properties in Cardiff, Wales, we find strong evidence to support two research hypotheses: (a) the number of bus stops within walking distance (300–1500m) to a property is positi
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