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Showing items 1 through 9 of 21.Effectiveness of Agri-Environmental Schemes (AESs) as tools to enhance the rural environment can be achieved not only by increasing uptake rates, but also by avoiding participating farmers abandoning the scheme once they are in.
Many land use systems in Mediterranean sloping areas risk abandonment because of nonprofitability, while their hydro-geological stability depends on an appropriate management. However, who are the land managers? What are their practices?
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind.
Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops.
Italy has always had a long dramatic history of extreme events such as landslides, flooding, land degradation and drought.
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.
Restoring / enhancing soil health is key for sustainable intensification and regenerative agriculture in the Global South, while reducing vulnerability of
smallholder farmers to climate change.
Malta’s partnership with FAO dates back to 1964, the year the country joined the Organization. Cooperation through emergency interventions in the 1970s enabled Malta’s successful eradication of African swine fever.
This issue of Unasylva considers some of the issues related to forest-dwelling and forest-dependent people, and particularly their role in and relationship to sustainable forest management.
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