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This learning module shows how gender equity and social inclusion (GESI) considerations can be identified and integrated in programmes and initiatives in the Water-Energy-Food Environment (WEFE) Nexus.
The most important area of the common agricultural policy of the European Union (EU) is the sustainable development of rural territories.
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind.
Ce document de travail entend parcourir l’évolution historique et faire un état des lieux des concepts et des outils à la base de l’évaluation des terres et de l’aménagement du territoire pour la gestion des ressources foncières et des paysages, et proposer par là-même des recommandations pour de
This report constitutes part of the project GCP/JOR/018/SWI: “Reduce vulnerability in Jordan
in the context of water scarcity and increasing food/energy demand” project, funded by theSwiss Agency for Development and Corporation (SDC).
Данный документ предлагает обзор состояния и исторического развития концепций и инструментов оценки земель для управления земельными и водными ресурсами, а также содержит рекомендации на будущее.Поэтому для дальнейшего совершенствования этих инструментов было предложено проведение широкой консуль
This FAO Legal Paper looks at and evaluates the present laws and policies relating to sustainable small-scale fisheries in the fisheries and aquaculture legislation in operation in Sierra Leone and makes recommendations to align them with the Voluntary Guidelines on the Responsible Governance of
Understanding the intimate dynamics of urban–wildland interfaces in Mediterranean landscapes is particularly challenging because of multiple biophysical factors (dry or arid climate, low-quality soils, poor vegetation cover) determining an increased environmental sensitivity to human pressure.
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