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This learning module shows how gender equity and social inclusion (GESI) considerations can be identified and integrated in programmes and initiatives in the Water-Energy-Food Environment (WEFE) Nexus.
This Act lays down provisions relating to agrarian contracts, giving particular regard to lease and sharecropping. The Act is divided into three different Titles.
In the last decade various countries, regions and cities from low-income to high-income economies have been developing Public Food Procurement (PFP) initiatives designed to use government purchasing power and regular demand for food as a policy instrument to promote sustainable development.
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.
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