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Showing items 1 through 9 of 11.
There is a growing consensus in the international community about the impact of the transformative power of urbanization.
Climate change is shaped and understood through assumptions of causality and temporality that enable and constrain feasible approaches to environmental governance, approaches that may reproduce inequalities.
Guided by the directives and goals of the National Constitution, the Papua New Guinea Development Strategic Plan (PNGDSP) elaborates how PNG can become a prosperous, middle income country by 2030.
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods.
Papua New Guinea joined the Organization in 1975 and cooperation was strengthened with the opening of a country office
in 2013. FAO assistance has aimed at achieving food security through environmentally sustainable local food production.Community-based natural resource management and local users of natural resources can, and in many cases do, manage resources sustainably – if their rights to do so are recognized and protected, if appropriate institutions are in place or can be developed, and if the benefits are significant, obvi
On 7 November, a UN-REDD-hosted side event looked at how to improve delivery on reference levels and results reporting through South-South collaboration between REDD+ countries, with several representatives providing accounts of their current national activities.
The first in a new series of biennial reports, this publication describes FAO priorities and activities in the Asia-Pacific region during 2002 and 2003. The introduction contains a succinct analysis of the main socio-economic developments affecting agriculture in the region.
Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems.
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