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Showing items 892 through 900 of 992.
Micronutrient malnutrition is a serious problem in developing countries. It is well established that micronutrient requirements are greater for women and children because of their special needs for reproduction and growth.
Traditional models of household economic behavior have portrayed households as unified entities. They assume that household members agree about decisions and share resources in the most equitable way possible.
This chapter challenges one of the main tenets of agricultural economics—that households behave as though they are single individuals, with production factors allocated efficiently between men and women. In many contexts this is a convenient and innocuous assumption.
The collective model of the household predicts that bargaining power determines the share of resources allocated to an individual within the household. The concept of bargaining power is elusive, however.
Most economic research treats the household as a single agent, assuming that individuals within the household share the same preferences or that there is a household “head” who has the final say.
Economists who analyze household decisionmaking allocation have traditionally assumed that the household acts as a single unit. They assume that there exists one decisionmaker whose preferences form the basis of household welfare and that all household resources are effectively pooled.
"To end hunger and prevent the recurrence of famine and starvation, we need to take the following steps: invest in public health, child nutrition, education, women’s and girls’ social status, and other components of human capital; reform public institutions and create innovative funding and partn
Contrairement aux prévisions communément admises quant à l’aggravation du déclin économique de l’Afrique, une récente étude présente une vision alternative plus positive de l’avenir de ce continent.
This book synthesizes IFPRI's recent work on the role of gender in household decisionmaking in developing countries, provides evidence on how reducing gender gaps can contribute to improved food security, health, and nutrition in developing countries, and gives examples of interventions that actu
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