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Showing items 1 through 4 of 4.There is increasing recognition of the need to bring about changes across the full spectrum of agricultural practices to ensure that, in future, food production systems are more diverse, sustainable and resilient.
Uganda submitted its first Nationally Determined Contribution (NDC) in 2015 to the UNFCCC through which it committed to reduce approximately 22% of national GHG emissions in 2030 compared to business-as-usual of 49 million MtCO2eq.
The report discussed how the local government unit in Ivisan municipality, Capiz, Philippines coped with, mitigated, and prepared for climate related risks in the livelihood and agri fisheries sector.
የነዚህ የበጎ ፈቃድ መመሪያዎች አላማ የመሬት፣ የአሳ እንዲሁም የደን ይዞታ አስተዳደርን ለማሻሻል ምሪት መስጠት ብሎም እንደማጣቀሻ ማገልገል ሲሆን ይህም ለሁሉም ሰው የምግብ ዋስትናን ማረጋገጥ የተሰኘው መርሆን መሠረት ያደረገ እና የሰው ልጆችን በቂ ምግብ የማግኘት መብት በአገር አቀፍ የምግብ ዋስትና ማዕቀፍ ውስጥ በዘላቂነት እውን እንዲሆን ድጋፍ መስጠት ነው። የነዚህ መመሪያዎች አላማ ረሃብን እና ድህነትን ለማጥፋት ለሚደረገው አለም አቀፍ እና አገር አቀፍ ርብርብ
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