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This report delves into the essential task of gathering validation data, focusing on surface and groundwater related data monitoring through the deployment of field equipment.
This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk mitigation measures suitable for the contexts of differently resourced institutions working in rural as well as urban and peri-urban settings i
Consequences of global climate change are predicted to increase risks to crop production in the future. However, the possible broader impact of climate change on social-ecological systems still needs to be evaluated.
An ecosystem is inhabited by organisms that rely on it for their livelihoods.
This report summarizes the development of the Afghanistan Drought Early Warning Decision Support (AF-DEWS) Tool, a cloud-based online platform with near real-time information on drought conditions, to provide decision-makers with maps and data to enable further analysis.
Beef is a major source of animal protein across the globe and its consumptions increases annually. Globally beef consumption is expected to reach 72 million t by 2025 from 70 million t in 2021 (OECD–FAO 2021).
Climate models predict decreasing precipitation and increasing air temperature, causing concern for the future of cocoa in the major producing regions worldwide.
This study probes assumptions which underpin current thinking about the transformation of Pakistan’s agrifood systems by identifying and examining key turning points from the 1840s onwards in sub-regions of the Indus irrigated plains.
Context and backgroundAlthough a growing body of literature maintains that riparian reserves are infrequently conserved, a knowledge gap exists on how their status may be assessed through a triangulation of spatial and temporal approaches.Goal and Objectives:This study, therefore, sought to inves
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