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The global discourse within the realm of agriculture has been dominated with challenges of food security (FAO, 2022), (HLPE, Food security and nutrition: building a global narrative towards 2030, 2020) loss of biodiversity, environmental pollution and resource degradation and climate change.
Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience to climate change.
Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing.
High-resolution mapping of rice fields is crucial for understanding and managing rice cultivation in countries like Bangladesh, particularly in the face of climate change.
Livestock route and related resources mapping, understanding their status and better protection of the routes in the pastoral areas are the first steps towards developing the areas.
Climate change is one of the most pressing challenges confronting our global system today. The scientific community has clearly established that global temperatures are rising and the consequences of climate change may swiftly transition from an environmental risk to an economic threat.
Infrastructure in river basins is essential to achieving several Sustainable Development Goals (SDGs), including SDG 2 on zero hunger, SDG 6 on water and sanitation, and SDG 7 on affordable and clean energy.
While climate services for small-scale farmers are gaining recognition for contributing to adaptation and resilience to climate variability and change, their provision in developing countries remains a critical challenge.
A range of studies have highlighted the negative impacts of Covid-19 disruptions on incomes, food and nutrition security among rural agricultural communities in developing countries.
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