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Showing items 2251 through 2259 of 74183.
Sub-Sahara Africa (SSA) has degraded soils, epitomized by decades of loss of valuable topsoil caused by continuous cultivation, monocropping, excessive run-off, and the absence of effective conservation-based farming practices.
The guidance note unpacks the key impact of land degradation across Africa's cultivated land and impacts on food production and unpacks linkages and the impact climate change is having on increasing across Africa's agricultural landscapes.
About 85% of Bangladesh's land is plain land where the mixed farming system (MFS) is practiced in which crops and livestock, as major enterprises are integrated.
This research examined the dissemination mechanisms of climate smart rice varieties, its impact on rice yield, farmers' income, and food consumption score, as well as the farmers' perception of their advantages in Mali.
A survey tool was developed by the EiA add-on teams for administering by Use Case teams within their areas of implementation.
Agriculture, the backbone of the Ethiopian economy, contributes roughly 40% of GDP, more than 75% of employment, and 80% of foreign exchange earnings (FAO, 2019).
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a
Despite the significant progress made in addressing food insecurity and malnutrition in Kenya, the problem
Since 2009, Community-based Breeding Programs (CBBPs) have been successfully implemented in Ethiopia, resulting in significant genetic advancements for the selected traits within the program.