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Showing items 1243 through 1251 of 74222.
Introduction
Rice is a major source of nutrients, largely contributing to the food and nutrition security for millions of
people in Africa although most countries still rely on huge imports to meet local demand. Extreme
Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections.
Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social sustainability.
Livestock production and productivity are very low in Ethiopia. Poor quality and inadequate quantity of feeds are major constraints in the Ethiopian highlands.
There are many steps needed to get food on plates— all of which take resources and time. Yet we do not know how different household members are contributing their time. Neither do we have simple tools to measure their contributions to household tasks in household surveys.
Over the last decade in India, farmer producer organizations (FPOs) have emerged as a means of collectivizing smallholder farmers and providing them access to extension, innovation, and market services.
Partnerships are widely applied to improve smallholder inclusivity in the value chain. The results are not always as expected. This study was conducted to analyze the factors influencing smallholder inclusivity.