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En América Latina, Uruguay se destaca por ser una sociedad igualitaria con un elevado ingreso per cápita, bajos niveles de desigualdad y pobreza y la ausencia casi universal de pobreza extrema.
FAO is committed to reducing gender inequalities through its interventions, and this gender assessment has been produced as part of its broader efforts to generate evidence and knowledge in compliance with its Policy on Gender Equality.
El informe de este año presenta una actualización de la situación de la seguridad alimentaria y la nutrición en América Latina y el Caribe, incluyendo también estimaciones actualizadas sobre el costo y la asequibilidad de una dieta saludable (Parte 1).
Increased investment in agriculture and food systems—from both the private and public sectors—is critical to enhance food security and nutrition, reduce poverty, and adapt to climate change. To generate sustainable benefits, this investment must be responsible.
The aim of this paper is to consolidate lessons from existing evidence that demonstrates the role of equitable access and tenure security to land in achieving sustainable food systems transformation, and subsequently, for the overall achievement of the SDGs.
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the CO
Tanzania is a low-income country in Eastern Africa with a population reaching nearly 56 million inhabitants. Agriculture remains a cornerstone of the
The report shows the necessity to establish a global legal framework that allows for the circulation of relevant information, while preserving the rights of the people to whom the data ultimately belongs.
Ce Profil national genre des secteurs de l’agriculture et du développement rural analyse les inégalités entre les hommes et les femmes, les bonnes pratiques et les recommandations pour l’autonomisation des femmes dans l’agriculture, les chaines de valeurs, la sécurité alimentaire et nutritionnell
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