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Showing items 1 through 9 of 54.In Burkina Faso, more than two-thirds of the population relies on rain-fed agriculture for food and income. However, scarce and insufficient water or irregular rainfall frequently puts farmers at risk of losing their crops. Climate change is making already variable rainfall less reliable.
This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture.
This CPWF Outcome Story details efforts to improve livelihoods for dam-affected communities in Viet Nam through the introduction of a new variety of short-duration cassava.
Rice, a staple food for over 70% of Asians, is also the single biggest user of water, requiring 2-3 times more input (irrigation plus rain) water per unit of grain produced than crops such as wheat and maize.
The contemporary concern about anthropogenic release of greenhouse gas (GHG) into the
environment and the contribution of livestock to this phenomenon have sparked animal
scientists’ interest in predicting methane (CH4) emissions by ruminants. Focusing on milk
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