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The right to food is one of the most widely violated human rights. Although enough food is produced to feed the world, it is estimated that more than 850 million people in the world suffer from hunger and malnutrition.
This learning guide provides civil society organizations (CSOs) with a methodology and a set of materials to undertake training on the VGGT with civil society actors from the grassroots to the national level. Trainees will learn how to apply the VGGT to actual tenure governance challenges.
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