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Showing items 1 through 9 of 20.
There has been a trend to encourage organic agriculture in response to improve global food security. This article investigated how organic agriculture contributed to food security of small land holders experiencing organic agriculture.
This essay explores the changing landscape of food sovereignty politics in the shadow of the so-called ‘land grab’.
With the aim of promoting national food security, the Vietnamese government enforces the designation of around 35 per cent of agricultural land strictly for paddy rice cultivation.
In the year 2000 the government of Zimbabwe launched the Fast Track Land Reform Programme (FTLRP) as part of its on-going land reform and resettlement programme. The main premise of the programme is to address the racially skewed land distribution pattern inherited at independence in 1980.
Study on household food security is very essential now that Nigeria is currently facing the problem of food crisis. This study presents findings on household food security in the North Central Nigeria (NCN).
Urban agriculture is potentially an important element of land reform and economic development programmes in South Africa. The social value of urban agriculture, such as improving food security, developing a sense of community and promoting ecological conservation, is well documented.
The adoption of crop-livestock integration (CLI) among smallholder farmers in the developing countries is no doubt one of the solutions to food security, risk management, and poverty alleviation in sub-Saharan Africa.
This paper presents a case study of land-use/land-cover (LULC) changes from 1975 to 2014 in the central highlands of Ethiopia and traces out its impact on socioeconomic conditions of the local community in the study area.
The government of Indonesia allocated state land to private companies to establish forest plantations. However, ownership of this land was contested by some Sumatran communities.
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