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Showing items 1 through 9 of 14.
This contributory chapter of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) outlines the status of climate change mitigation in agriculture and its implications on development, production and consumption trends.
The yield gap has arisen again as a focus for agricultural research to ensure food security and economic growth for farmers around the world.
Grasslands cover ˜30% of the Earth's terrestrial surface and provide many ecosystem services.
The implementation of an international programme for reducing carbon emissions from deforestation and degradation (REDD) can help to mitigate climate change and bring numerous benefits to environmental conservation.
Protected areas are usually conceived and managed as static entities, although this approach is increasingly viewed as unrealistic given climate change and ecosystem dynamics.
Agriculture and animal husbandry are important contributors to global emissions of greenhouse (GHG) and acidifying gases. Moreover, they contribute to water pollution and to consumption of non-renewable natural resources such as land and energy.
The distribution of subterranean copepods may reflect the persistence of cave assemblages in relation to the environmental health of the overlying landscape.
The viability of commercial potato production is influenced by spatial and temporal variability in soils and agroclimate, and the availability of water resources where supplementary irrigation is required.
Legislative changes during the 1960sâ1970s granted user rights over wildlife to landowners in southern Africa, resulting in a shift from livestock farming to wildlife-based land uses.
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