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Showing items 1 through 9 of 11.The yield gap has arisen again as a focus for agricultural research to ensure food security and economic growth for farmers around the world.
Enset (Ensete ventricosum) production is declining, and it faces genetic erosion due to drought, diseases and population pressure.
Payment for ecosystem services (PES) has been widely promoted as an effective and efficient model for conservation; however, few studies have empirically examined how the market-based approach interacts with farmer's decision-making processes and their abilities to sustain new conservation practi
Changes affecting livestock farming systems have made farm work a central concern for both the sector and for farmers themselves.
Agricultural crops and pasturelands cover 24â38% of the global land area, and thus the ecological services that agricultural systems provide are of utmost societal importance.
Herbivores are a significant source of nitrous oxide (N₂O) emissions. They account for a large share of manure-related N₂O emissions, as well as soil-related N₂O emissions through the use of grazing land, and land for feed and forage production.
Financial incentives have become a core component of private lands conservation programmes because of their ability to motivate stewardship behaviour. Concern exists about the durability of stewardship behaviours after payments end.
Legislative changes during the 1960sâ1970s granted user rights over wildlife to landowners in southern Africa, resulting in a shift from livestock farming to wildlife-based land uses.
In developing countries, the landscape surrounding agricultural land is important for maintaining biodiversity and providing ecosystem services. Forests provide a full suite of goods and services to subsistence farmers in the Himalayan agro-ecological system.
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