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Water scarcity and land degradation are emerging threats to global food production. The dry land regions of world are affected by climate change to a greater extent and facing food insecurity.
Soil erosion by water is considered as one of the most significant forms of land degradation that affects sustained productivity of agricultural land use and water quality.
Soil erosion and contamination are two main desertification indices or land degradation agents in agricultural areas. Global climate change consequence is a priority to predict global environmental change impacts on these degradation risks.
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