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From 2013 to 2016, Oxfam's Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies and spurred significant commitments on women’s empowerment, land rights and climate change.
Up to 2.5 billion people depend on indigenous and community lands, which make up over 50 percent of the land on the planet; they legally own just one-fifth. The remaining land remains unprotected and vulnerable to land grabs from more powerful entities like governments and corporations.
Land is the bridge between companies’ environmental and social sustainability agendas, and it is foundational to both.
This first progress report for the five-year Sida programme provides a comprehensive review of programme activities, progress towards outcomes, risks encountered and lessons learned in the first 18 months – from 1 October 2013 to 31 March 2015.
Hidden in the food we buy every day, from chocolate to ice cream, are commodities like palm oil and soy that are driving deforestation across the world.
Selon une nouvelle étude d’Oxfam, les besoins de financement des appels humanitaires de l’ONU liés aux événements climatiques extrêmes sont huit fois plus élevés aujourd’hui qu’il y a 20 ans !
En el mundo hay 1.700 millones de agricultores y agricultoras en situación de enorme vulnerabilidad frente a los impactos del cambio climático. Muchos ya padecen hambre, lo que los hace aún más vulnerables.
Décadas de escasa inversión pública en agricultura han debilitado la capacidad de los agricultores para hacer frente a la volatilidad de los precios, a los cambios climáticos y económicos, o para poder salir por sí mismos de la pobreza.
El 2008 está a medio camino del plazo previsto para alcanzar los Objetivos de Desarrollo del Milenio. Pero, pese a los avances logrados, no se conseguirán de continuar las tendencias actuales.
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