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Context and Background:Changes in the way powers are structured in Morocco have had an impact on the dynamics linking territorial stakeholders and on territorial development.
Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing.
A range of studies have highlighted the negative impacts of Covid-19 disruptions on incomes, food and nutrition security among rural agricultural communities in developing countries.
At present, our ability to comprehend the dynamics of food systems and the consequences of their rapid ‘transformations’ is limited.
The purpose of this study was to assess women’s decision-making power in small-scale agriculture in six African countries in view of the feminization of agriculture and to discuss the meaning of decision-making in relation to women’s empowerment and sustainability.
As the population increases, demand for food increases too, which has led to large-scale land conversion to improve livestock production in Colombia.
Gender dynamics and norms are crucial for rural livelihoods and achieving food security. While norms related to ownership, management, product distribution, and sales methods are prevalent in dairy production, more research needs to be conducted in this area.
The Zimbabwean dairy industry is massively underperforming, as evidenced by a reduction in milk yield from 262 million liters in 1990 to 37 million liters in 2009 and a steady but slow increase to 82 million liters in 2021.
Livelihood diversification is increasingly central to policy advice and investments in rural development and fisheries management.
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