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Showing items 1 through 9 of 12.
The Climate Change and International Security Resource Guide is produced for the Brussels Dialogue on Climate Diplomacy (BDCD) which consists of a series of informal meetings to exchange information and promote cooperation among European institutions and international organisations active in the
This paper is about the research methods, stages, challenges and results of the LASCAUX programme, a European research programme that took place over five years, between February 2009 and January 2014.
Agarwood resin, produced by certain evergreen tree species native to Southeast Asia, is used for making incenses, medicines and fragrances. A precious commodity for centuries, it has a current market value of USD 32 billion, projected to reach USD 64 billion by 2029 (Ash and Nguyen 2020).
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.
In order for geospatial services to reach their full potential to benefit the people and the environment of the Amazon at multiple scales (regional, national, sub-national, community) by supporting communities in monitoring their territories and addressing the various challenges they face (such a
The challenges relating to biodiversity loss, food insecurity and climate change show the urgent need to make transition towards sustainable food systems in West Africa. To bring about such a transition worldwide, the United Nations’ Food Systems Summit was held in September 2021.
Africa’s Catholic bishops have criticized the appropriation of land;natural resources and other economic assets by private companies and called on national governments to show greater concern for local community rights and needs.
Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all.
The current structure of the global food system is increasingly recognized as unsustainable.
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