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Showing items 37 through 45 of 267.
The pressure on land is growing in many regions of the world, due to the increasing demand for arable crops, meat and dairy products, bio-energy and timber, and is exacerbated by land degradation and climate change.
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.
When the UN Convention to Combat Desertification was created at the Rio Earth Summit over 25 years ago, it became the only international convention dedicated to protecting, managing and restoring our land.
You cannot put a price tag on nature — but the economic numbers point to its protection,” said Anthony Waldron, the lead author of the report and researcher focused on conservation finance, global species loss and sustainable agriculture.
IUCN unveiled a Global Standard providing the first-ever set of benchmarks for nature-based solutions to global challenges.
The multiple benefits of restoration, from local to global scales, are reflected in the array of global and regional goals for restoration.
This study develops options for the German government to improve international soil governance in the short, medium and long term.
Global strategies to halt the dual crises of biodiversity loss and climate change are often formulated separately, even though they are interdependent and risk failure if pursued in isolation. The Global Safety Net maps how expanded nature conservation addresses both overarching threats.
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