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Showing items 4528 through 4536 of 74175.
Agrarian Bangladesh relies heavily on rice. Since independence, many varieties have been released and targeted to increase productivity, farmers' income, and food security. However, few gained widespread adoption.
The International Institute of Rural Reconstruction (IIRR) in collaboration with the International Rice Research Institute (IRRI), developed discussion briefs that would further enhance the knowledge of ClimBeR’s stakeholders on resilience, inclusiveness and women empowerment in climate change
At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et al.
Managing agricultural landscapes to support biodiversity conservation requires profound structural changes worldwide. Often, discussions are centered on management at the field level.
Countries often lack methods for rapidly, but robustly determining greenhouse gas (GHG) mitigation actions and their impacts comprehensively in the land use sector to support commitments to the Paris Agreement.
The challenges relating to biodiversity loss, food insecurity and climate change show the urgent need to make transition towards sustainable food systems in West Africa. To bring about such a transition worldwide, the United Nations’ Food Systems Summit was held in September 2021.
In the Colombian context, disputes over natural resources, mainly over land, and poor governance are intertwined with armed conflict.
A two-day consultative workshop was implemented from March 14-15, 2022, in Bishoftu, Ethiopia by the International Research Institute for Climate and Society (IRI) of the Columbia Climate School.