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Showing items 4555 through 4563 of 74175.
This paper explores the conditions under which the changes leading to the Great Transformation of food systems called upon by a growing number of international experts and development agencies, will (or not) happen.
Following the development and dissemination of new climate-smart agricultural technologies to farmers globally, there has been an increase in the number of socio-economic studies on the adoption of climate-smart integrated pests’ management (CS-IPM) technologies over the years.
Wild foods significantly contribute to the global food basket, and food and nutrition security.
To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability.
Land degradation and discontinuation of ecosystem services (ES) are a common phe nomenon that causes socio-economic and environmental problems in Ethiopia.
Massive SLM/CSA practices have been implemented for the last four decades in various agro-ecologies
of Ethiopia. Nevertheless, these practices were not well catalogued in illustrative (pictorial)
Climate change and the consequent increase in the incidence of drought and flood will remain a major threat to smallholders. Hence, it is crucial to adopt an appropriate adaptation strategy to overcome this threat and increase farmers’ income.