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Showing items 1 through 9 of 11.Experts agree that the rising demand for fish for human consumption cannot be met without a major expansion and sustainable intensification of aquaculture. Our WorldFish authors describe the areas in which research plays a particularly important role in this context.
Family farms are often associated with greater sustainability. But the definition of sustainability is a highly disputable topic.
Providing extension and advisory services is expensive. There are salaries to be paid, transportation and operational funds to be provided, buildings to be rented or built, demonstration plots to maintain, and continued education to be offered to the extension staff.
In many parts of Africa, formal education and training in agriculture is almost nonexistent. Swiss Biovision Foundation supports farmers via its Farmer Communication Programme.
Recent studies have shown that modern breeding for high yield, visual appearance and long shelf life led to an unintentional decline in taste and the content of essential nutrients in vegetables.
Les chercheurs de l’université de Californie font état d’une surprenante découverte: un gène qui «étanchéifie» les plants de riz les protège également de la sécheresse.
Une algue rouge vivant dans la mer qui baigne les îles Fidji pourrait contribuer à lutter contre le paludisme.
Une équipe de scientifiques de l’International Livestock Research Institute (ILRI) a identifié toutes les zones à haut risque du monde dans lesquelles la famine et les conséquences négatives du changement climatique s’exacerberont particulièrement violemment.
Poverty in rural households have deepened in the past two years through world events: unprecedented rises in food and fuel prices were followed by global economic meltdown, all amidst growing climate uncertainty.