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Beans are an important crop for food and income generation in Swaziland. They do very well in the higher areas of the country although can be grown in all the regions. They are also the second legume to Swazi farmers after groundnuts in importance.
Low adoption of sustainable intensification technologies hinders achievement of their potential impacts on increasing agricultural productivity. Proper targeting of locations to scale-out particular technologies is a key determinant of the rate of adoption.
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