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Showing items 1 through 9 of 312.This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities.
Cocoa is the economic backbone of Côte d’Ivoire and Ghana, making them the leading cocoa-producing countries in the world. However, cocoa farming has been a major driver of deforestation and landscape degradation in West Africa.
Rainfall onset and cessation date greatly influence cropping calendar decisions in rain-fed
Climate change and variability is affecting all aspects of the development process. Agriculture and food systems are key vulnerable sectors to climate change impacts especially in the sub-Saharan Africa where Ghana is placed.
CONTEXT
Cocoa agroforestry systems differ in the diversity of shade tree species composition. Though cocoa benefits from shade, there is a lack of species-specific information on shade trees that enhance soil fertility and yield.
OBJECTIVE
everal studies have been conducted on shaded cocoa systems, but few of these have examined species-specific crown architecture of upper canopy trees and its influence on shade provision in cocoa agroforestry systems.
In Ghana, women participation in the small ruminant value chain as a poverty reduction strategy is increasing. However, fodder of good nutritive value is relatively unavailable.
Shade grown cocoa systems have been credited with stocking high quantities of carbon and therefore possess the potential to mitigate climate change and help achieve targets of the United Nations Collaborative Program on Reduced Emissions from Deforestation and Forest Degradation (REDD+).
Adaptation to climate change is happening on several fronts.
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