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Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods.
This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture.
En pocas palabras, la escasez de agua tiene lugar cuando la demanda supera el suministro de agua dulce en un área determinada.
This river basin overview describes the state of the water resources and water use, as well as the state of agricultural water management in the Jordan basin.
En muchas partes del mundo la escasez cada vez mayor de agua y el mal uso de agua dulce plantea graves problemas al desarrollo sostenible.
La FAO ha presentado a título de contribución a la Conferencia de las Naciones Unidas sobre el Agua un documento de base titulado "Agua para la Agricultura" (DOC. E/CONF.70/ 11).
This document describes combating desertification through the use of unconventional water resources.
This publication contains the papers presented at the Expert Consultation on Issues in Water Law Reform, convened by FAO in Pretoria, Republic of South Africa, 3 to 5 June 1997.
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
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