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Gender equality and the empowerment of women and girls is reflected across policy priorities at global and national levels. Sustainable Development Goal 5 (SDG 5) seeks to achieve gender equality and the empowerment of all women and girls.
Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women.
Pakistan is highly dependent on irrigated agriculture for employment, income generation and food security—around 90 percent of all food production relies on either surface or groundwater irrigation.
Gender inequality persists in Burundi’s agricultural sector, especially in the bean value chain dominated by women. Women often have less access to improved seeds and to productive technologies.
Women’s and men’s opportunities are influenced by gender norms which shape their respective behaviours, roles and decision-making power. Gender norms thus influence farming outcomes and the ability of women and men to secure their livelihood objectives.
Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government.
This report presents the outcome of the workshop with women on December 14th 2023 at Sanard Hotel.
Persistent gender inequalities challenge theory and praxis of community-based collective action.
Tackling gender inequalities is becoming increasingly important for voluntary sustainability systems to address. More and more, sustainability systems are looking to integrate gender into their standards and the management of their organisations.
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