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Empirical investigation of the impact of institutional and socioeconomic factors on agricultural productivity and natural resource conditions is important for an informed evaluation of current policies, and to identify areas for future improvements.
The publication presents updated and new analyses of land, labor, and total productivity trends in African agriculture.
Unless countries can manage to mobilize millions of land users to invest their scarce resources in protecting regenerating trees, the battle against land degradation cannot be won.
The adoption of FMNR increased by 50% over 20 years; about 90% of all farmers now encourage natural regeneration on the land that they manage. The key to success is having local institutions that are respected and effective.
Being one of the oldest civilisations in the world, Ethiopia has an agricultural tradition that is over 2,500 years old. However the land has brought into cultivation at different times in history.
Global food production must ramp up in the face of enormous challenges. We are all familiar with many of the key metrics surrounding the central food security challenge: By the year 2050, the earth’s population is expected to soar from the current 7bn about 9.6bn.
The first years of the twenty-first century will be remembered for a global land rush of nearly unprecedented scale.
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