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Showing items 1 through 9 of 623.
In parts of the northern hemisphere, many pollinator species are in decline, with potential adverse implications for pollination and the ecosystem service of food production.
Agroforestry, relative to conventional agriculture, contributes significantly to carbon sequestration, increases a range of regulating ecosystem services, and enhances biodiversity.
Stimulating an effective provision of public goods and ecosystem services from Europe’s farmland and forests is a critical challenge for policy-makers. In this paper we focus on three aspects of this challenge.
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040.
The concept of a nature-based solution (NBS) has been developed in order to operationalize an ecosystem services approach within spatial planning policies and practices, to fully integrate the ecological dimension, and, at the same time, to address current societal challenges in cities.
Climate change may increase the importance of agriculture in the global Circumpolar North with potentially critical implications for pristine northern ecosystems and global biogeochemical cycles.
As an international actor in addressing food insecurity among refugees and other migrants, the World Food Programme (WFP) has undertaken a research study to determine the role that food security plays in cross-border migration.
Only a few studies have quantified and measured ecosystem services (ES) specifically related to soil.
Context: The provision of multiple ecosystem services (ES) within a landscape is commonly referred to as landscape multifunctionality.
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