A l’occasion d’une cérémonie organisée ce jeudi 12 novembre 2020 à l’Hôtel du Fleuve, le Ministre des Affaires Foncières a signé un protocole d’accord avec Groupe Turque Harmiad dans le cadre du Plan de relance du projet de numérisation du Cadastre et de sécurisation des titres fonciers et immobiliers.
Dans son discours le Ministre a déclaré :
(Agence Ecofin) - Ces dernières années, l’idée selon laquelle l’Afrique possèderait de vastes terres arables « libres » qui ne demandent qu’à être valorisées pour développer la production agricole, s’est répandue.
Land is an essential source of livelihood for a majority of Sierra Leoneans. Most of Sierra Leone’s population lives in rural areas and it’s GDP is largely based on agriculture. The three main livelihood activities surveyed in the 2015 population and housing census are crop farming, animal husbandry and fishery, which depend largely on access to and ownership of land. Smallholders mostly cultivate rice, cassava, cocoa, coffee, cashew, groundnut, palm oil, vegetables and other fruit trees.
Peru shares the main land-related problems of several South American countries: the existence of very large landholdings (latifundios), on the one hand, and small landholdings (minifundios), on the other, in historical processes marked by the interests of actors such as landowners, agro-industrialists, peasants, and indigenous communities. However, unlike some neighboring countries, the dynamics of these elements are different due to a series of particular agricultural policies and their respective results, which have placed Peru as one of the main producers and exporters of agricultural crops in the region.
Producing food for the world’s growing rural and urban populations starts with agricultural land. Reducing current high levels of hunger and malnutrition, as called for by the Sustainable Development Goals, will depend on land use decisions and governance from the global to the local level. Although about 40 percent of the world’s land is used for crop production and pasture, today some 800 million people remain food insecure and as many as 2 billion are malnourished. Achieving food security requires physical, social, and economic access to safe and nutritious food.
Conflict is a major cause and, in some cases, result of humanitarian crises. Conflict frequently overlaps with underlying social inequalities, poverty and high levels of vulnerability. Conflicts are direct threats to food security as they cause massive loss of life and therefore loss of workforce (which is particularly important, as agriculture tends to rely heavily on human labour), loss of vital livestock, and loss of land. Conflicts displace millions of people each year, often forcing them to flee with nothing and making them extremely reliant on the communities that offer them shelter and humanitarian aid. This can place unsustainable pressure on hosting communities that often face high levels of food insecurity and struggle to make ends meet.