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Despite their recognized agricultural sustainability benefits, mixed crop-livestock farms have declined in the Northern hemisphere.
Under the banner of a "New Green Revolution for Africa," agricultural intensification programs aim to make smallholder agriculture more productive as well as "climate smart".
To promote a sustainable and improved use of animal genetic resources in developing countries, ILRI in collaboration with the Swedish University of Agricultural Sciences (SLU), and supported by Sida (Sweden), launched a project training the trainers, for national agricultural research systems (NA
The conversion of land from agricultural production to urban and industrial development is one of the critical processes of change in developing economies undergoing industrialization, urbanization, and globalization.
"Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities. Yet many people in rural areas in developing countries still live in abject poverty.
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions.
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events.
Soil degradation, both due to soil erosion and nutrient removal, is a major problem in cassava fields. Most of the existing management technologies that have been developed have had little success in adoption.
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