Armed conflicts are among the major disruptions affecting local food systems in low- and middle-income countries, having devastating effects on populations’ food security.

The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same.

The World Food Programme (WFP) supports communities to mitigate the impact of and build resilience to natural and human-made shocks and stressors that contribute to food insecurity and destabilize people’s livelihoods.

This document synthesizes different maps of actors involved in the development of agroecology in Burkina Faso. The gathering and synthesis of existing data on agroecology stakeholders has become a real challenge for the accumulation of knowledge.

Intervention Context: WFP’s activities in Burkina Faso and Niger focus on fragile agrarian communities in the Sahel, where cyclical floods and droughts combine with decreasing soil fertility and increasing desertification, among other challenges, to aggravate food and livelihood insecurity.