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30 Novembre 2009
Fidji, Bangladesh, Suisse, Allemagne, Sri Lanka, Norvège, Islande, Namibie, Nouvelle-Zélande, Philippines, Afrique du Sud, Japon, Italie, Pays-Bas, Inde, Maldives, Gabon, Papouasie-Nouvelle-Guinée
This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right
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