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Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population.
It took scientists more than three decades to transform a perceived desertification crisis in the Sahel into a non-event. Looking beyond the Sahel, the chapters in this book provide case studies from around the world that examine the use and relevance of the desertification concept.
The support plan for the Sahel is a regional approach to collectively address the root causes of disruptions such as poverty, migration and youth unemployment, climate change, insecurity, governance and institutional issues in the region.
Drylands occupy more than 40% of the world’s land area and are home to some two billion people. This includes a disproportionate number of the world’s poorest people, who live in degraded and severely degraded landscapes.
‘Over the past three decades hundreds of thousands of farmers in Burkina Faso and Niger, on the fringes of the Sahara Desert, have transformed large swathes of the region’s arid landscape into productive agricultural land, improving food security for about three million people.
Land Degradation Neutrality is a new way of approaching land degradation that acknowledges that land and land-based ecosystems are affected by global environmental change as well as by local land use practices.
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