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Showing items 4438 through 4446 of 74235.At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et al.
Managing agricultural landscapes to support biodiversity conservation requires profound structural changes worldwide. Often, discussions are centered on management at the field level.
Countries often lack methods for rapidly, but robustly determining greenhouse gas (GHG) mitigation actions and their impacts comprehensively in the land use sector to support commitments to the Paris Agreement.
The challenges relating to biodiversity loss, food insecurity and climate change show the urgent need to make transition towards sustainable food systems in West Africa. To bring about such a transition worldwide, the United Nations’ Food Systems Summit was held in September 2021.
In the Colombian context, disputes over natural resources, mainly over land, and poor governance are intertwined with armed conflict.
A two-day consultative workshop was implemented from March 14-15, 2022, in Bishoftu, Ethiopia by the International Research Institute for Climate and Society (IRI) of the Columbia Climate School.
This study aimed at modeling scenarios of future land use and land cover (LULC) change and estimating ecosystem service (ES) values for the year 2051 compared to 2021 in Central Ethiopia.