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Showing items 1981 through 1989 of 74235.
Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections.
Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social sustainability.
Livestock production and productivity are very low in Ethiopia. Poor quality and inadequate quantity of feeds are major constraints in the Ethiopian highlands.
There are many steps needed to get food on plates— all of which take resources and time. Yet we do not know how different household members are contributing their time. Neither do we have simple tools to measure their contributions to household tasks in household surveys.
Over the last decade in India, farmer producer organizations (FPOs) have emerged as a means of collectivizing smallholder farmers and providing them access to extension, innovation, and market services.
Partnerships are widely applied to improve smallholder inclusivity in the value chain. The results are not always as expected. This study was conducted to analyze the factors influencing smallholder inclusivity.
With the acknowledgment of climate change as a key development concern, the concept of climate resilience to combat its impacts has gained research and policy impetus.