Land Library
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Showing items 2089 through 2097 of 74235.
Throughout Africa, climate change is posing severe challenges to agricultural production and food security. Agricultural risks—particularly those associated with drought—are a major cause of low agricultural productivity in most African countries, including Kenya.
This paper examines the gendered trait preferences for rice and their role in the adoption of improved rice varieties among men and women rice farmers in Ghana. Four hundred rice farm households and 261 consumers were surveyed across 20 communities using a simple random sampling technique.
Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emissions.
Understanding the human-forest relationship is key to sustainable development and forest management. The increase of agricultural land expansion mainly focuses on satisfying the competing interest amongst stakeholders and rural households, which neglects the impact of forest losses.
This study focuses on the valuation of ecosystem services in Kenya and Vietnam, two countries that have received much attention from the international development community for their biodiversity significance, opportunities for scaling, climate and poverty challenges, and political will.
Agricultural activities in Guatemala constitute 32% of the total employment, but only one in every 10 individuals employed in these activities are women. This study examines cultural and economic barriers and opportunities for women’s participation in crop and livestock production systems.
This policy report is based on an analysis that delineates possible impacts pathways characterized by various configurations of climatic, economic, policy, technical, institutional, infrastructural, and welfare-related variables through which climate change’s impacts are transmitted ultimately
CGIAR’s Climate Resilience Initiative, also known as ClimBeR, is working to address these needs.
Global food security will exist when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Today, about 2 billion of the 7.96 billion people on Earth are food insecure.