From Mesopotamia to the third millennium: the historical trajectory of water development and use in the Karkheh River Basin, Iran | Land Portal

Resource information

Date of publication: 
December 2009
Resource Language: 
ISBN / Resource ID: 
handle:10568/39231
License of the resource: 

The Karkheh River Basin is the third largest basin in Iran after Karoon and Dez, and occupies a strategic position on the western boundary of the country. The basin has seen remarkable ancient feats of engineering, and has a long history of wheat and barley production, complemented by horticulture. With the growth of the modern nation-state of Iran, water development has progressed steadily in tandem with rising populations and urbanization. The report aims to understand the historical setting and present situation of water development and allocation, in relation to rural development and agrarian policy. It provides the contextual backdrop for further research on the management of water to improve livelihoods in the basin through integrated and sustainable management of land and water resources. It provides further information on the changes in surface flows out of the component subbasins and looks at the development, use and consequences of groundwater abstraction.

Authors and Publishers

Author(s), editor(s), contributor(s): 
Marjanizadeh, Sara Qureshi, Asad Sarwar Turral, Hugh Talebzadeh, P.
Publisher(s): 

The International Water Management Institute (IWMI) is a non-profit, scientific research organization focusing on the sustainable use of water and land resources in developing countries. It is headquartered in Colombo, Sri Lanka, with regional offices across Asia and Africa. IWMI works in partnership with governments, civil society and the private sector to develop scalable agricultural water management solutions that have a real impact on poverty reduction, food security and ecosystem health.

Data provider

CGIAR (CGIAR)

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.

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